Oleg Zabluda's blog
Saturday, December 01, 2018
 
"""
"""
[Human] Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food.

This book hopes to change that.
[...]
you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients -- you will love this cook book!
[...]
Bay-area cookbook author Paul "Fotie" Photenhauer has published two books about recipes that use semen. The first, Natural Harvest: A Collection of Semen-Based Recipes [came] in 2008. [...] Photenhauer followed up Natural Harvest with Semenology: The Semen Bartender’s Handbook in 2013, because what semen-laced meal would be complete without a semen-y cocktail, right?

In an interview with SF Weekly, Photenhauer explains that he doesn’t put semen in all his food
"""
https://www.bustle.com/articles/87077-4-foods-you-can-cook-using-semen-because-this-is-a-real-thing-even-if-it
https://www.bustle.com/articles/87077-4-foods-you-can-cook-using-semen-because-this-is-a-real-thing-even-if-it

Labels:


- posted by Oleg Zabluda @ 7:04 PM | permalink | | | technorati | bloglines | feedster
| |

Home

Powered by Blogger