Oleg Zabluda's blog
Tuesday, November 06, 2012
 
Organic chemistry and physics of sausage cooking - why they curl when you cook them, but stay straight in rotary...
Organic chemistry and physics of sausage cooking - why they curl when you cook them, but stay straight in rotary sausage grillers at a gas station. And how you can achieve the same result without fancy-shmancy devices.

http://www.last-word.com/content_handling/show_tree/tree_id/5533.html
http://www.last-word.com/content_handling/show_tree/tree_id/5533.html

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