Oleg Zabluda's blog
Sunday, September 30, 2012
 
Bobak's sausage "Kiszka" with beef blood (Колбаса Кровянка "Кишка").
Bobak's sausage "Kiszka" with beef blood (Колбаса Кровянка "Кишка").

Ingredients (in USA must be listed in the order of decreasing mass):

pork snouts (свиные рыла)
buckweat groats (Гречневая каша)
pork skins (свиная кожа)
pork (свинина)
onions (лук)
water (вода)
beef blood (коровья кровь)
salt, carrots, celery, sugar, garlic
beef casing (коровья кишка)

That's the real stuff! Natural, organic. No pink slime here.

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